To give consumers the best possible experience with the chocolate product, all parameters must be taken into account – from the look, shape and mouthfeel to the snap, taste and texture
With TROPICAO™, you get the best of both worlds, a solution that delivers heat-related bloom stability and one that maintains the sensory attributes of your chocolate.
The heat-stable chocolate will maintain its sensory in temperatures up to 37°C (98.6°F) so you can keep your brand promise and give consumers the best experience with your product and brand anywhere in the world, in any climate.
We know it is essential for you to keep your brand promise and deliver a quality chocolate product in every setting. But maintaining all of these sensory characteristics in a hot climate is a challenging task. With TROPICAO™ you can finally deliver the most consistent chocolate sensory and the best brand experience to your customers.
Choose TROPICAO™ for:
- Improved bloom stability
- Secured sensory properties
- Premium brand experience
Maintained sensory experience before heat treatment