The hot climate markets like Turkey, China, Brazil and India still represent the strongest growth rates for the chocolate and confectionary industry. However the climatic conditions make providing the perfect chocolate to consumers difficult.
In these markets your chocolate will likely be subjected to repeating heat cycles, encouraging bloom and ultimately affecting quality. This can result in recalls and complaints, and compromise the brand experience.
TROPICAO™ from AAK is our unique solution that will help your chocolate products remain bloom-free, while maintaining the sensory experience in temperatures up to 37°C.
Overview of hot climate markets
- High growth rates and offer great maket potential.
- High temperatures and heat-instability makes it difficult ot provide perfect chocolate to consumers.
- TROPICAO™ helps you beat the bloom while securing sensory attributes.